---
title: "Sweet & Tangy Soy-Glazed Steak"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-and-tangy-soy-glazed-steak-...
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: medium
allergens:
  - Soy
  - Wheat
  - Sesame
  - Milk
tags:
  - Soy
  - Glaze
  - Steak
  - Tangy
rating: 4.5
rating_count: 11
source_chef: Daniel Kim
nutrition:
  calories: 710
  fat: 23
  saturated fat: 7
  carbohydrates: 84
  sugar: 13
  fiber: 3
  protein: 36
  cholesterol: 70
  sodium: 2950
  potassium: 1030
  calcium: 70
  iron: 4.8
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/sweet-tangy-soy-glazed-steak.avif"
---
Wash and dry all produce. Peel and finely chop @garlic{2%clove}. Trim and remove strings from @snow peas{}. Halve @zucchini{} lengthwise and cut into half-moons. Halve and peel @onion{} and cut into 1/4-inch slices.

In a #small pot{}, combine @jasmine rice{1.5%cup}, @water{1.25%cup}, and a big pinch of @salt{}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ~{15%minutes}. Keep covered off heat until ready to serve.

While rice cooks, pat @beef steak{20%oz} dry with @paper towels{}; season all over with @salt{} and @black pepper{}.

Heat a drizzle of @cooking oil{} in a #large pan{} over medium-high heat. Add beef and cook until browned and cooked through, 5-7 minutes per side. Turn off heat; transfer to a cutting board and tent with foil. Wipe out pan and let cool at least 1 minute.

Meanwhile, in a #small bowl{}, combine @rice wine vinegar{1%tbsp}, @soy sauce{4%tbsp}, @water{1%cup}, and @sugar{1%tbsp}. For the strongest soy flavor, add all the soy sauce and double the sugar!

Heat a drizzle of in the same #large pan{} over medium heat one side with garlic sugar; Add @garlic{2%clove} and cook, stirring, until softened and fragrant, 30-60 seconds. Stir in @vinegar-soy mixture{}. Cook, stirring occasionally, until reduced to a sticky glaze, 3-5 minutes.
Stir in @sesame seeds{1%tbsp} and transfer @glaze{} to a #small bowl{}. Turn off heat; wipe out pan.

Heat a drizzle of @oil{} and @butter{1%tbsp} (for 4 servings use 2%tbsp) in pan used for glaze over medium-high heat. Add @snap peas{}, @onion{}, and @zucchini{}. Cook, stirring, until browned and tender, 3-5 minutes. Season with @garlic powder{}, @salt{}, and @pepper{}.

Stir in @glaze{} half the mixture until glossy. Remove from heat.

Fluff rice with a fork. Slice beef against the grain. Divide rice and vegetables between plates. Drizzle with the remaining @glaze{} and sprinkle with remaining @sesame seeds{}. Serve.

[Download PDF](https://www.hellofresh.com/recipes/sweet-and-tangy-soy-glazed-steak-60f517d3ceb6e5458356572)

---
*Source: [https://www.hellofresh.com/recipes/sweet-and-tangy-soy-glazed-steak-...](https://www.hellofresh.com/recipes/sweet-and-tangy-soy-glazed-steak-...)*